Weekly prepping!

So to make my life easier and meals faster I prep all my veggies for the week ahead of time! I go pick up fresh fruit/veggies twice a week and cut everything up and bag it! This week I picked up some local squash and zucchini and prepped them when I got home! It's simple and easy! Cut up whatever you are cooking with for the next few days and bag it! (I don't recommend prepping avocado  :-P) When it's time for dinner there's no prepping veggies just pull out of the bag and use! Most days I just have rice  and veggies all I have to do is grab a bag and the job is done! I find it saves so much time when cooking dinner and there's no mess! Also a bonus tip and money saver!! if your local grocery store has a reduce produce section give it a look! Our local stop&shop has a great reduce produce section and you can usually find organic fruits and veggies! I buy it for half price come home bag it up and freeze it!